About us

LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for three consecutive years 2023, 2024, and 2025 we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.

Position Summary

This role is at the heart of keeping our Customer Service Center running smoothly and efficiently. You’ll lead the full cycle of food and beverage inventory management from smart forecasting and ordering to internal distribution making sure everything is perfectly aligned with airline menus, customer expectations, and financial goals. As a hands-on leader, you’ll guide a team of union and nonunion employees who purchase, receive, store, and deliver inventory, creating an organized, motivated, and high-performing operation. You’ll play a key role in managing food costs, setting optimal par levels, coordinating month-end inventory counts, and turning data into action through thoughtful analysis and improvement plans. Just as important, you’ll champion safety, quality, and continuous improvement by supporting initiatives like GQS, HACCP, Lean Manufacturing, and employee safety making this an exciting opportunity for a proactive leader who thrives in a fast-paced, operationally driven environment.

Perks

• Medical, Dental, Vision ELIGIBLE DAY 1!
• Employer-paid life insurance, AD&D, and a variety of voluntary benefits. ELIGIBLE DAY 1!
• Tuition Reimbursement
• Vacation, Sick, and Holiday Pay
• 401(k) including company match
• Free Meals & Parking
• Membership to American Airlines Credit Union
• Opportunities for Advancement in the Supply Chain and Logistics fields

How You’ll Make an Impact

• Supervise the receiving, storage, and distribution of food and beverage products within a supply chain model.
• Ensure all products are received, stored, and handled in accordance with company policies and procedures, following best practices in supply chain management.
• Inspect products for damage or spoilage, and manage quality control within the supply chain.
• Reconcile inventory records with physical counts, utilizing SAP system to maintain accurate data.
• Order and receive supplies and materials through SAP systems ensuring seamless communication with suppliers.
• Schedule and supervise warehouse staff, promoting a culture of continuous improvement in supply chain operations.
• Maintain a safe and clean working environment, complying with all relevant regulations and standards.
• Collaborate with cross-functional teams to optimize the overall supply chain process.

What We’re Looking For

• Bachelor’s degree in Supply Chain, Logistics, or equivalent experience 
• 1-3 years’ experience in materials management, purchasing, inventory and/or warehouse management
• One to three years’ supervisory experience strongly preferred
• Basic knowledge of lean manufacturing and supply chain management
• Experience with inventory control, reconciliation, and quality management within a supply chain framework.
• Excellent communication and interpersonal skills, able to bridge gaps between various teams and departments.
• Proven success in improving work processes, leading change and role models positive behaviors as well as change agent skills in a complex and fast paced environment
• Established ability to identify the vision and produces goals with realistic plans to achieve them
• Ability to interact with employees, customers and vendors at all levels
• Proficient in computer skills including Microsoft Excel and SAP MM a plus
• Excellent analytical, conceptual, interpersonal and communication skills