About us

Role Purpose Statement

The Equipment and Sanitation supervisor at SkyChefs is responsible for and oversees the equipment deliveries to all other departments. In addition, you’ll oversee a commercial dish room operation, ensuring all equipment, carts, and service items are cleaned, sanitized, and ready to go. This is a hands‑on leadership role. You’ll be on the floor, working side‑by‑side with your team, keeping operations moving, solving problems in real time, and ensuring everything is accurate, clean, and on schedule. If you’re energized by fast‑paced environments, take pride in leading from the front, and enjoy building teams that deliver high‑quality results, this is a role where you can make a real, visible impact every day.

The ideal candidate will have schedule flexibility, be a self-starter and a quick learner with basic computer skills.  Someone that can recognize and address a problem before it turns into something much bigger. Has good communication skills. Able to give directions. Able to ensure process target times/delivery times are being met. 

Main Accountabilities

•    Lead and organize a high-performing team to ensure on-time and accurate production
•    Run daily huddles to keep everyone focused and energized
•    Maintain safety, sanitation, and food quality compliance with regulatory agencies (FDA, USDA, OSHA, HACCP)
•    Optimize staffing and schedules to hit productivity and cost goals
•    Manage equipment inventory, maintenance, and sanitation programs to ensure efficiency
•    Implement innovative solutions to improve workflow and reduce waste
•    Ensure every flight is catered accurately and on schedule
•    Jump in on special projects and company initiatives to make an impact
•    Motivate, coach, and develop your team while living our company values

Knowledge, Skills and Experience

• 3+ years of experience in food production, warehousing, assembly, or high‑volume operations
• Experience leading teams in fast‑paced environments
• Comfortable being hands‑on and on your feet throughout the shift
• Strong problem‑solving and organizational skills
• Ability to manage multiple priorities and adjust quickly

You’ll Stand Out If You:

• Have experience in airline catering and/or high‑volume fulfillment or logistics
• Have worked with sanitation or dish room operations
• Take ownership and don’t wait to be told what to do
• Stay calm and focused under pressure