About us

LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.

Role Purpose Statement

The Account Supervisor at LSG Sky Chefs plays a crucial role in managing and overseeing client relationships, ensuring the delivery of high-quality, customized in-flight catering services. 

This position is responsible for coordinating day-to-day operations, addressing client needs, and maintaining effective communication between internal teams and key stakeholders. 

The Account Supervisor ensures the seamless execution of services, manages contract compliance, and drives customer satisfaction while identifying opportunities for operational improvements and growth. 

Additionally, the role requires a strong focus on budget management, performance monitoring, and ensuring that all service delivery meets LSG Sky Chefs' high standards of quality, safety, and efficiency

This is an onsite position (27550 E 75th Ave, Denver, CO 80249) - Hours are 8 to 5pm – weekends included with 2 consecutive days off during the week – must have excellent communication and customer service skills – Airline experience is a plus

Main Accountabilities

•    Develop and maintain an excellent relationship with the assigned account(s) and act as a liaison between the CSC, the airline and the Key Account Manager
•    Ensure accurate billing and provisioning to the airline
•    Maintain daily par levels and inventory control in accordance with customer standards
•    Ensure equipment inventory is taken in a timely and accurate manner
•    Ensure the on time departure of all flights using catering guidelines
•    Support the respective departments regarding all airline cycle changes
•    Monitor and ensure compliance with customer specifications and equipment, policies and procedures (Food & Drug Administration (FDA), Hazard Analysis and Critical Control Points (HACCP) etc.) in cooperation with the responsible Quality Manager
•    Maintain customer specifications and monitor changes
•    Ensure that the airlines measurement system is taken into account in each department
•    Coordinate and participate in all CSC evaluations by the customer. Distribute evaluation feedback to department Managers and ensure response is provided in a timely manner
•    Monitor and ensure CSC compliance with the airlines safety expectations
•    Develop, document and maintain flight attendant comment and delay database
•    Support the Executive chef in menu presentations as needed. Assist in Chef tables
•    Track quality scores
•    Ensure par levels of customer inventory and customer specific goods
•    Participate in special customer projects

Knowledge, Skills and Experience

•    Bachelor’s degree or equivalent experience required
•    Three to five years of experience in related field
•    Strong presentation, communication, training and interpersonal skills
•    Demonstrable record of understanding and meeting customer expectations
•    Proven track record of understanding of the drivers of product and labor cost variances
•    Needs good knowledge of Microsoft Office and Windows-based computer applications
•    Must have current valid driver’s license