About us

LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for three consecutive years 2023, 2024, and 2025 we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.

Position Summary

As our Food Quality Specialist, you will play a key role in ensuring compliance with all major food safety and regulatory standards—including FDA, USDA, HACCP, and our company’s Global Quality Standards (GQS). You’ll help us maintain a safe, clean, and audit‑ready environment while training and supporting our team to follow best practices.

Why You’ll Love Working With Us

• Competitive Base Salary
• Medical, Dental, Vision – starts Day 1
• 401(k) with Company Match
• Paid Time Off, Sick Leave & Holidays
• Tuition Reimbursement – support for professional development
• Free Parking & Daily Meals
• Membership to American Airlines Credit Union
• Opportunities for Advancement

What You’ll Do

    • Ensuring full compliance with FDA, USDA, HACCP, and company food safety standards
    • Conducting GQS Internal Hygiene Process Audits to support continuous improvement
    • Monitoring sanitation, food handling, temperature control, and documentation practices
    • Leading training sessions on quality, hygiene, and food safety topics
    • Preparing clear, effective presentations and reports for leadership and cross‑functional teams
    • Supporting root‑cause investigations and corrective action plans
    • Partnering closely with Operations, Culinary, and other internal teams to maintain high-quality production standards
    • Building strong relationships across the facility to promote a positive, safety‑focused culture

What We Look for in a Candidate

• Experience in food manufacturing, food safety, quality assurance, or regulatory compliance
• Strong knowledge of FDA, USDA, HACCP, sanitation standards, and food safety practices
• Confidence in delivering training, presentations, and cross‑functional communication
• Strong attention to detail and ability to lead or support audits and inspections
• A collaborative mindset with the ability to influence and support teams at all levels
• Ability to work in a fast‑paced environment while maintaining accuracy and professionalism