About us

LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.

Role Purpose Statement

Join us for our 2025 Summer Internship Program! Following the success of last year, we're excited to welcome interns to our team once again. Gain valuable experience, contribute to innovation. The core program runs for 10 weeks from June 2nd to August 14th, with interns earning $18 per hour. Don't miss out – apply now and be a part of our journey!

Main Accountabilities

• Responsible for supporting all culinary and airline food production related activities in the hot kitchen and the cold food department.
• Ability to work with cross functional teams consisting of several different internal & external departments.
• Participate and support all company sponsored initiatives.
• Support all company extracurricular events and activities (Customer luncheons, Special Events, and Executive Board Meetings).
• Hands on participation in menu presentations
• Hands on production in the flight kitchen.
• Must be motivated, organized and possess good communication and presentation skills

Knowledge, Skills and Experience

Intern may be subjected to different temperatures within the facility. Shifts may be variable, and we are a 24/7 environment.

• Pursuing a Culinary degree.
• Excellent oral, written, and interpersonal skills.
• Good knowledge of Microsoft Office and Windows-based computer applications with the ability to learn internal company computer programs.