About us

LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.

Role Purpose Statement

Join us for our 2025 Summer Internship Program! Following the success of last year, we're excited to welcome interns to our team once again. Gain valuable experience, contribute to innovation. The core program runs for 10 weeks from June 2nd to August 14th, with interns earning $18 per hour. Don't miss out – apply now and be a part of our journey!

Main Accountabilities

Work with the managers and supervisors on developing new and innovative products and processes for our airline customers.
•    Ability to work with cross functional teams consisting of several different internal & external departments.
•    Provide operational and management support as needed
•    Participate in team process improvement strategies 
•    KPI dashboard development 
•    Quality Assurance 
•    Troubleshoot and resolve issues and elevate to managements as needed
•    Keep management informed of area activities and of any significant problems
•    Clerical related duties as required or assigned
•    Document and follow up on all department processes in order to implement improvements
•    Must be motivated, organized and possess good communication and presentation skills
•    Must be flexible in the schedule
•    Ability to work in a 24/7 airline production work environment with extreme temperatures
•    Ability to work full-time, 40 hours per week including weekends and commit to a 3-month program

Knowledge, Skills and Experience

• Completed or actively pursuing a Bachelor’s degree in Logistics, Hospitality management, Transportation, Business or Economics
• 6 months to 1-year experience in logistics, transportation, hospitality preferred