About us

LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.

Role Purpose Statement

The Quality Assurance Coordinator – Food Safety plays a critical role in maintaining and enhancing food safety and quality systems across the facility. This position ensures compliance with regulatory requirements, customer specifications, and internal standards. The coordinator supports continuous improvement initiatives and fosters a culture of safety and quality. Please note that this position is fully on-site. 

Compensation & Benefits

• Competitive Base Salary + Annual Incentive Plan
• Medical, Dental, Vision – starts Day 1
• 401(k) with Company Match
• Paid Time Off, Sick Leave & Holidays
• Tuition Reimbursement – support for professional development
• Free Parking & Daily Meals

Main Accountabilities

• Monitor food safety and hygiene practices across production areas

• Conduct GMP, HACCP, sanitation, and internal audits; document and report findings

• Maintain trending charts, SOPs, and compliance records

• Investigate non-conformances and customer complaints; implement corrective actions

• Operate and calibrate equipment such as thermometers, weight scales, metal detectors, ATP testing tools, and food processing machinery

• Support and deliver training on food safety protocols and best practices

• Act as liaison for the QA Supervisor when needed; work independently with minimal supervision

• Assist in preparing for third-party audits and regulatory inspections

• Collaborate with cross-functional teams to meet customer and regulatory expectations

Knowledge, Skills and Experience

• High School Diploma or equivalent

• Bi-lingual in English and Spanish (a huge plus!)

• Proficient in Microsoft Office and basic software

• Strong math, analytical, verbal, and written skills

• Comfortable working in cold environments

• Able to lift/push 25 lbs and keep pace in a high-energy setting

• Self-starter with leadership potential and a problem-solving mindset

• Previous food industry or QA experience? Even better!