About us

LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.

Role Purpose Statement

The job incumbent is responsible for the preparation of high-quality Chinese cuisine in accordance with company standards, menu specifications, and production schedules. He/she will ensure authenticity in flavors and presentation, while supervising kitchen helpers in meal preparation, maintaining required safety, hygiene, and quality standards.

Main Accountabilities

Food Production

• Execute and supervise the preparation of authentic Chinese dishes, including proper cleaning, cutting, marinating, seasoning, and cooking techniques.
• Assume responsibilities of the Executive Chef during absences (e.g., vacation, off-days, menu presentations to customers).
• Supervise and coordinate kitchen helpers in food storage and handling, ensuring FIFO (First In – First Out) principles.
• Conduct and oversee inventory management.
• Monitor material consumption and order required ingredients and equipment daily to meet production plans.
• Participate in the development of Chinese menu items and presentations.
• Ensure compliance with catering manuals and update as necessary.
• Implement corrective measures in case of customer complaints.
• Support training and development of kitchen helpers.

Quality

• Maintain and monitor hygiene, health, and safety standards, ensuring strict adherence to HACCP regulations.
• Conduct quality control checks on food production and goods received.
• Ensure compliance with recipe specifications and authenticity of Chinese dishes.

Leadership

• Organize, staff, and direct the area of responsibility effectively.
• Guide, motivate, and develop team members in line with company values and HR policies.
• Implement cost control measures and monitor budget compliance.
• Support company initiatives such as Global Quality Standard (GQS), HACCP, and Lean Manufacturing.

Knowledge, Skills and Experience

• Must have a strong background in Chinese cuisine, with proven experience in authentic Chinese cooking techniques and regional specialties.
• Fluent in Chinese (Mandarin or Cantonese required) – must be able to read and write Chinese to interpret recipes, menus, and kitchen documentation accurately.
• Three to five years of experience in commercial cooking or completion of a culinary apprenticeship/certification.
• Knowledge of food safety and hygiene regulations (HACCP).
• Ability to manage food costs, control stock levels, and minimize waste.
• Strong communication, organizational, and leadership skills.
• Service-oriented mindset with attention to detail.
• Proficiency in Microsoft Office and Windows-based applications.
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