About us

LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for three consecutive years 2023, 2024, and 2025 we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.

Position Summary

In this dynamic position, you’ll take charge of our equipment and sanitation programs—managing inventory, streamlining maintenance, and ensuring every piece of equipment meets the highest standards of safety and performance. You’ll develop innovative SOPs, lead a talented team of technicians, and build strong partnerships with vendors to keep our operations ahead of the curve. Your keen eye for detail will drive regular inspections and audits, guaranteeing compliance with all food safety regulations and delivering spotless results every time. If you’re passionate about operational excellence, food safety, and making a real impact in a fast-paced, global environment, this is your opportunity to shine!

This role requires a proactive leader with strong analytical skills, technical aptitude, and the ability to thrive in a fast-paced, dynamic environment.

How You'll Make a Difference

• Lead and organize a high-performing team to ensure on-time and accurate production
• Run daily huddles to keep everyone focused and energized
• Maintain safety, sanitation, and food quality compliance with regulatory agencies (FDA, USDA, OSHA, HACCP)
• Optimize staffing and schedules to hit productivity and cost goals
• Manage equipment inventory, maintenance, and sanitation programs to ensure efficiency
• Implement innovative solutions to improve workflow and reduce waste
• Ensure every flight is catered accurately and on schedule
• Jump in on special projects and company initiatives to make an impact
• Motivate, coach, and develop your team while living our company values

What we Look for in a Candidate

• 3-5 years of management experience in a fast-paced production environment
• Expertise in sanitation regulations, food safety standards, and equipment management
• Strong problem-solving, leadership, and communication skills
• Experience with Microsoft Office and production management systems
• Experience leading teams and managing schedules in a manufacturing or distribution setting with a hands-on, solutions-oriented mindset.
• Ability to manage competing priorities and lead under pressure in a deadline-driven environment.
• If you are ready to take your career to new heights with LSG Sky Chefs, we invite you to apply today and become part of our dedicated team committed to excellence in airline catering!