About us

LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.

Role Purpose Statement

We are seeking a dynamic, people-oriented leader who thrives in a fast-paced operational environment. The Transportation Supervisor will oversee and motivate a team responsible for ensuring timely, accurate, and safe delivery of high-quality products to our customers. This role plays a key part in driving operational excellence by monitoring performance, ensuring compliance with safety and regulatory standards, and fostering a culture of continuous improvement.

Main Accountabilities

Supervisory Responsibilities

• Organize, staff, and direct the transportation team to meet operational goals and delivery timelines.
• Conduct daily team meetings to communicate priorities and address challenges.
• Schedule and manage staff to achieve labor productivity and control overtime costs.
• Ensure compliance with all applicable regulatory standards, including FDA, USDA, OSHA, EPA, DOT, and HACCP.
• Document and review departmental processes to identify and implement improvements.
• Guarantee on-time and accurate catering and delivery for all flights.
• Monitor adherence to safety regulations and company policies.
• Perform other duties as assigned.

Leadership

• Guide, coach, and develop team members in alignment with company values and HR policies.
• Promote and uphold company values and management principles within the department.
• Manage productivity hours and costs; take corrective action when necessary.
• Support and participate in company initiatives such as Quality, HACCP, Lean Manufacturing, Employee Safety, and Production Systems.

Knowledge, Skills and Experience

• Bachelor’s degree or equivalent experience required.
• 1–3 years of related supervisory or operational experience.
• Strong problem-solving and leadership skills.
• Excellent interpersonal and communication abilities.
• Ability to lead and develop teams to achieve productivity and performance goals.
• Working knowledge of OSHA, GMP, FDA, USDA, and EPA regulations.
• Strong organizational skills with the ability to multitask in a fast-paced environment.
• Basic knowledge of Microsoft Office and Windows-based applications.
• Bilingual (English/Spanish) preferred.
• Availability to work rotating shifts, weekends, and holidays.
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